Our products are made from the choicest tubers and processed meticulously to retain useful nutrients without harmful starch. We do all these without the involvement of chemicals or preservatives from start to finish.
Our
meticulous processing of our yam flour has effectively dropped off unhealthy
starch values of the raw materials and it attains over a year shelf life..
Therefore, despite the
fact that D-Amala is made from an industrial mix of white yam, water yam and
sweet cassava, it is attested to be low starched and therefore healthy for
diabetic patients, low sugar/starch diet and many more benefits.
WHAT OUR PRODUCT IS NOT.
- Our Product is not limited to Yorubas
- Our Product is not limited to eating with Yoruba soups.
- Our Product is not high in starch or carbohydrates
- Our Product is not processed with chemicals or preservatives.
- Our Product is not disadvantaged nutritionally
WHAT OUR PRODUCT IS
Our Product is
edible by all. Babies through to the aged.
Our Product can be eaten with any soup of the individual’s choice.
Our Product is naturally processed, separating the harmful
starch from the tubers.
Our Product is
nutritionally sound for both the sickly and the strong, the poor & the rich. Check your blood sugar 2 hours after eating to ascertain the glycemic index effect on both our yam and plantain flours. Even diabetics can eat freely!